Apple Cinnamon Butterscotch Cookies

Like I mentioned before, I love unusual cookie flavors.  When I stumbled upon a cookie recipe involving a muffin mix, I thought, maybe I could use other muffin flavors to yield the same type of cookie.  That’s exactly what I did.

Apple Cinnamon Butterscotch Cookies
Yields: 2 to 3 dozen cookies

Ingredients:
2 Jiffy apple cinnamon muffin mix
4 oz cream cheese
1 stick butter
1/2 cup brown sugar
1 egg
1/2 cup all-purpose flour
1 and 1/2 cups butterscotch chips

Instructions:
Cream butter, sugar, and cream cheese.  Add egg and mix.  Combine muffin mix and flour and add to cream cheese mixture.  Blend well.  Fold in butterscotch chips.  Refrigerate for 1 to 2 hours — minimum of 1 hour.  Preheat oven to 375.  Drop by tablespoonful onto greased cookie sheet at least 2 inches apart.  Bake for 8 to 10 minutes.  Cool for 2 to 3 minutes then transfer to wire rack for further cooling.

Image

My two cents:
My boyfriend, family, and friends also liked this recipe a lot.  It’s different but definitely delectable.  Again, make sure to refrigerate the dough to prevent too much spreading.

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