Cheddar Bay Biscuits

Red Lobster is one of my favorite restaurants ever.  I’d probably frequent it more often if there were locations nearby.  What I absolutely love and crave from that place are their complimentary cheddar bay biscuits.  Most of the time, I eat way too many biscuits that by the time my entree arrives, I’m too full to even get through half of it.  They’re that good!  I was completely excited when I found a recipe via Pinterest.

Cheddar Bay Biscuits
(adapted from my thirty spot)
Yields: 1 dozen biscuits

2 and 1/2 cups Bisquick
4 tbsp cold butter
2 cups cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder
3 tbsp butter
1/2 tsp garlic powder
3/4 tsp dried parsley flakes

Preheat oven to 400.  Lightly grease cookie sheet and set aside.  Combine Bisquick with cold butter in a large bowl using 2 forks.  Add cheese, milk, and garlic powder.  Mix by hand until combined but do not over mix.  Drop 1/4 cup portions of dough onto cookie sheet.  Bake for 13 to 15 minutes.  Meanwhile, melt butter in a small bowl in a microwave.  Stir in garlic powder and dried parsley flakes.  Use a brush to spread the garlic butter over the tops of the biscuits.


My two cents:
I am a fan!  This recipe is completely comparable, if not better, than cheddar bay biscuits at Red Lobster!  My mom told me that she prefers this one because it’s not as hard and pretty cheesy in comparison to the original.  I like that I can adjust the cheesiness or garlic taste — since I love those flavors.  I actually made this recipe as an appetizer dish for Valentine’s Day and the boyfriend loved it also!

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